Manchester Vermont Restaurant Ye Olde Tavern

Ye Olde Tavern Dinner Menu

Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Bar Manchester Vermont Ye Olde Tavern Dining Room Manchester Vermont Ye Olde Tavern Dining Room

BILL OF FARE

Our Colonial candlelit dining experience includes: cranberry fritters with Vermont maple butter,
choice of field greens or Caesar (add extra anchovies $1.00) salad, fresh vegetables
and mashed potatoes or long grain & wild rice.

Cheddar & Ale Onion Soup
with our c.1790 Taproom Ale
$8

Lobster Bisque
A New England favorite
$10

Almond & Brown Sugar Encrusted Brie
Vermont apples and toasted baguette
$12

Classic Shrimp Cocktail
spicy cocktail sauce
$11

Scrod Cakes
basil and lemon Tartar sauce
$12

Crab Stuffed Mushrooms
blend of cheeses, sherry and aromatics
$10

Venison & Port Wine Sausage
with raspberry dipping sauce
$10

Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale and pan-gravy
$19

New England Scrod
Chardonnay, sherry, lemon and seasoned bread crumbs
$22

Roast Tom Turkey
corn bread & sausage stuffing, pan-gravy and cranberry sauce
$19

Our take on "Mac & Cheese"
Vermont Cheddar cheese, lobster and Applewood smoked bacon
$29

Calves Liver
choice of:
Spanish onions, mushrooms and Balsamic vinegar
$22
Applewood smoked bacon & onions
$23

Chicken Pot Pie
Not your Mom's... chicken and vegetables simmered in cream sauce,
covered in mashed potatoes and Vermont cheddar
$19

 

Crispy Duck
choice of:
blackberry demi-glace and Gran Marnier Liqueur flambé
$29
rosemary & roasted garlic sauce
$28

Chicken Breast
choice of:
Cidered- Vermont apple cider and cranberries
$20
Marsala- wild mushrooms and Marsala wine Demi-glace
$20
Picatta- 'a classic presentation', lemon, Chardonnay, butter and capers
$20

 

Filet Mignon
(Certified Black Angus)
choice of:
lobster meat and Béarnaise sauce
$34
Bearnaise sauce
$32 
horseradish sauce
$31

New York Sirloin
(Certified Black Angus)
choice of:
roasted garlic Maitre d' Butter
$28
sherried mushrooms & onions
$27
horseradish sauce
$27

Pork Chop
choice of:
Vermont apple puree
$23
mushroom gravy
$22

Friday Night - Venison Night
grilled 10 ounce Venison 'Denver Leg' Steaks, with 4 preparations to choose from
$29

Prime Rib of Beef
*** Fridays & Saturdays- while supplies last:

served medium rare
$28


Atlantic Salmon
parsley horseradish crust,over spinach
with dill & Dijon mustard vinaigrette
$23

Shrimp
choice of:
Scampi- garlic, butter, Chardonnay and aromatics
$22
Stuffed- seafood stuffing and lemon
$23

Fisherman's
choice of:
Stew- blend of fish and shellfish steeped in dry Vermouth,
tomato and fresh fennel broth
$23
Platter- Chef's selection of fish and seafood,
seasoned bread crumbs. sherry and lemon
$23

Lobster Tails
grilled and served with drawn butter
$26

Catch of the Day
Fresh off the dock
$ MV

Penne Pasta
shrimp and lobster in an aromatic marinara sauce
$24

Quinoa & Lentil Meatballs
spinach, Kalamata olives and marinara sauce (Vegan)
$21

Vegetarian Lasagna
noodles vegetables, herbed tomato sauce and Ricotta cheese
$19

Sunny & Mark's 'Mac & Cheese'
wild mushrooms, Vermont cheddar and bread crumbs
$22


In addition to our Dinner Menu, we feature daily creations.

Of course, our Chef can omit ingredients to meet dietary needs.

Reservations are suggested.


We are pleased to present a non-smoking environment for our guests.

Please refrain from using your cellular phones in our dining rooms.

Ye Olde Tavern is proud to be a "Green Business".


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