Beginnings

Cheddar & Ale Onion Soup
Spanish onions simmered in our c.1790 Taproom Ale broth, topped with a toasted baguette and melted Vermont cheddar
$8

New England Lobster Bisque
garnished with fresh lobster meat
$10

Almond & Brown Sugar Encrusted Brie
baked and accompanied with Vermont apples
and toasted baguette.
$10

Classic Shrimp Cocktail
chilled and served with a spicy cocktail sauce.
$10

Fish Cakes
pan seared and served
with a Remoulade sauce.
$9

Crab Stuffed Mushrooms
baked with a blend of cheeses, sherry and aromatics.
$9

Venison & Port Wine Sausage
grilled and served with raspberry dipping sauce.
$10

Yankee Favorites

Traditional Pot Roast
brisket, potted in our 1790 Taproom Ale,
served with pan-gravy and mashed potatoes
$17

New England Scrod
baked with Vermont cheddar, bread crumbs,
sherry and fresh lemon
$19

Roast Tom Turkey
with corn bread & sausage stuffing, pan-gravy
cranberry sauce and mashed potatoes
$17

Our take on "Mac & Cheese"
'A classic comfort dish', with Vermont cheddar,
lobster and applewood smoked bacon
$28

Pork Loin
rolled in an English muffin crumbs and served
on a bed of Vermont apple puree
$19

Calves Liver
pan seared topped with saut�ed onions,
mushrooms and Balsamic vinegar
$20

Chicken Pot Pie
chicken simmered with seasonal vegetables,
topped with Vermont cheddar and mashed potatoes
$17

Birds of a Feather

Long Island Duckling Flamb
with blackberry demi-glace and Gran Marnier Liqueur
$26

Tavern Duckling
roasted and served in a Spanish onion, mushroom applewood smoked bacon and Long Trail Ale broth
$27

Cidered Chicken
lightly floured and saut�ed with
Vermont apple cider and cranberries
$19

Chicken Picatta
'a classic presentation', saut�ed with lemon,
Chardonnay, butter and capers
$19

Bounty of the Land

Filet Mignon
with sauce Bearnaise
$28

Filet Mignon with Lobster
topped with fresh lobster meat and sauce Bearnaise
$31

Black Angus New York Sirloin
grilled and topped with melted blue cheese, applewood smoked bacon and Balsamic vinaigrette drizzle
$29

Prime New York Sirloin
grilled with sherried mushrooms and Spanish onions
$27

Walnut Crusted Pork
center-cut loin topped with a Hazelnut Liqueur
and Vermont maple cream
$19

Veal Neptune
pan seared, medallions of veal and topped with lobster meat and sauce Hollandaise
$28

Veal Pane
sauteed with wild mushrooms in a spicy cream sauce
$26

Veal Picatta
'A classic presentation',sauteed with lemon, Chardonnay, butter and capers
$25

Friday Nights are Venison Nights
grilled 10 ounce Venison Flank Steaks, with 4 preparations to choose from
$29

From the Oceans & Streams

Atlantic Salmon
baked with fresh parsley and horseradish crust, served over a bed of wilted spinach and topped with a dill & Dijon mustard sauce
$22

Shrimp Scampi
sauteed with fresh garlic, butter, Chardonnay and aromatics
$21

Sea Scallops
baked with seasoned bread crumbs,
sherry and fresh lemon
$20

Bouillabaisse
fresh fish and seafood steeped
in dry Vermouth, tomato and fresh fennel broth
$22

Fisherman's Platter
Chef's selection, baked with seasoned bread crumbs. sherry and fresh lemon
$21

Alaskan King Crab
1 1/4 pounds, steamed and served with drawn butter
-when available
$34

Catch of the Day
Fresh off the dock
$ market

Vegetarian & Pasta

Tavern Pasta
sea scallops, shrimp and lobster,
in a creamy Romano cheese sauce
$23

Spicy Marinara Pasta
fresh lobster, scallops and shrimp, tossed with spicy marinara sauce and Parmesan cheese,
$22

"Hunter's Style" Pasta
smoked venison & port wine sausage, sun-dried tomatoes,
tossed in garlic, Parmesan cheese and olive oil
$21

Vegetarian Cakes
red Quinoa, nuts and fresh vegetable cakes, served with vine-ripe tomato & Vermont apple chutney
-Vegan inspired
$21

Vegetarian Lasagna
noodles layered with seasonal vegetables,
herbed tomato sauce and Ricotta cheese
$18

Sunny & Mark's 'Mac & Cheese'
wild mushrooms, Vermont cheddar and bread crumbs, baked until golden brown
$22

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