In addition to our dinner menu, Our Early Bird Menu is served from 5:00 - 5:59 pm, Sunday through Friday. ( Except during holiday & peak business periods ) Reservations are suggested, but not required.
$16.00 plus tax & gratuity.
***Not available September 23rd through October 17th.
BILL OF FARE
Our Colonial dining experience includes: freshly baked bread, cranberry fritters with Vermont maple butter, choice of field greens or Caesar salad, mashed potatoes or rice pilaf and table side vegetable service. And for dessert Wilcox vanilla or mocha mud pie ice cream (add hot fudge for $.75) or warm cranberry apple crisp and freshly brewed coffee or tea.
Yankee Pot Roast brisket potted in our 1790 Taproom Ale, served with mashed potatoes
Pork Medallions rolled in an English muffin crumbs and served on a bed of local apple purée, served with mashed potatoes
New England Scrod baked with Vermont Cheddar, bread crumbs, sherry, Chardonnay and fresh lemon, served with rice pilaf
Sea Scallops baked with seasoned bread crumbs, sherry and fresh lemon, served with rice pilaf
Tom Turkey with corn bread & sausage stuffing, cranberry sauce and mashed potatoes
Chicken Pot Pie chicken simmered with seasonal vegetables, topped with Vermont cheddar & mashed potatoes
Calves Liver pan seared topped with sautéed onions, mushrooms and Balsamic vinegar, served with mashed potatoes
Vegetarian Lasagna noodles layered with seasonal vegetables, herbed tomato sauce and Ricotta cheese
Of course, our Chef can omit ingredients to meet dietary needs.
We are pleased to present a non-smoking environment for our guests.
Please refrain from using your cellular phones in our dining rooms.
